Apple Cinnamon Pop-Tarts with Caramel Icing {OXO Giveaway Closed}

To this day, I still love strawberry Pop-Tarts. I can’t help it. I know they kind of resemble cardboard at times but I still love them. Which doesn’t at all mean that I like to eat cardboard, because I don’t like Dominos pizza. I hear they’ve changed their pizza, I have my doubts on it’s ‘new’ and redesigned taste.

Anyway… the Pop-Tarts. They’re sweet and delicious while being totally awful. You know what I mean. It’s like a lot of kid cereals and other random treats. I swear I don’t buy Pop-Tarts often. It’s super rare actually because the times I do buy them, I get home and am given this evil ‘oh my God you really bought those’ kind of stare. Really. And that’s from the cats! I’m not exaggerating in the slightest. Okay maybe I’m fibbing a smidge.

But you see… I’ve only had strawberry. Being apple month though, I figured it’d be a perfect opportunity to make some amazing homemade non-cardboard apple cinnamon pop-tarts. But…I cheated. You don’t have to. My life has been flipped upside down as of recent for many reason, so I took the quick way out and used pre-made, roll out pie dough. And you know what, it still tastes awesome. Less work and more eating is always a good thing.

Flaky pie crust filled with a sweet cinnamon apple mixture and drizzled with caramel icing. You can skip the sprinkles, but I wouldn’t recommend it.

Yield: Makes 5-6

Cook Time: 20-30 minutes

Apple Cinnamon Pop-Tarts with Caramel Icing

Ingredients:

Pie dough
2C apples
1/2 tsp cinnamon
1 tbsp brown sugar
1/4C water
1 tsp boiled cider (optional)
1C powdered sugar
2 tbsp milk
1/4 tsp caramel extract
Sprinkles

Directions:

Preheat oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper.

Peel and chop apples. Add to a medium saucepan with cinnamon, brown sugar, water and optional boiled cider. Cook over medium heat until bubbling. When apples are soft, carefully mash with a potato masher until only small pea size chunks remain. Transfer apple mixture to a clean bowl, set aside.

Roll out dough. Cut an even number of rectangles into equal sizes, to create bottoms and tops.

Transfer half of the rectangles to your prepared baking sheet. Add 2 tbsp apple filling to eat rectangle, spread to within 1/4-1/2" from edge of dough. Top off with another piece of dough, pressing down firmly to form the edge. Crimp edges with a fork.

Bake for 20-30 minutes or until lightly golden. Cool on a wire rack.

To prepare the icing; in a small bowl whisk together powdered sugar, milk and caramel extract. Drizzle over cooled pop-tarts. Immediately add sprinkles.

Store in an airtight container for up to several days.

***GIVEAWAY IS NOW CLOSED***

Giveaway:
As promised, here is the first of many giveaways. Today we have a fun collection of apple products from OXO. If you’re not familiar with OXO, you should be! They’re one of the best household gadget brands around and are always reinventing products to make them more efficient, not to mention attractive and comfortable to use!

A big thanks to the wonderful people at OXO for sponsoring this giveaway and celebrating apples with us!

Giveaway details:
One winner will receive:
Corer (1), Apple divider (1), Swivel peeler (1), Dough blender with blades (1), Handheld madoline slicer (1) and a Pie Server (1).

Giveaway will run from September 8, 2012 – September 11, 2012. Winner must be at least 18 years old and a US resident. Winner will be randomly selected and emailed. Winner has 48 hours to respond or another winner will be chosen. Main entry must be completed or extra entries will not count.

Main entry:
Visit the OXO site and tell me one product you would love to add to your home. Be specific. Example: ice cream scoop will not count. You must say ‘trigger scoop’ etc.

**If you do any of the following, they still count. Leave a separate comment for each entry.**

Bonus entries:
-Like Baked by Rachel on Facebook
-Follow Baked by Rachel on Twitter
-Tweet the following: “Celebrate Fall! Win an apple package from @bakedbyrachel and @OXO enter here: http://tinyurl.com/8w6bnfq #appleadayparty #giveaway”
-Share this post on Facebook
-Subscribe to my feed via RSS or email.
-Like OXO on Facebook
-Follow OXO on Twitter
-Like Fake Ginger on Facebook
-Follow Keep It Sweet on Twitter
-Like Fearless Homemaker on Facebook
-Like Tracey’s Culinary Adventures on Facebook
-Follow Fat Girl Trapped In A Skinny Body on Twitter

Disclaimer: I asked OXO to be a sponsor of An Apple A Day. I received free product to use in my own kitchen. All opinions are my own.

    Pin It

Stay Connected


304 Responses to “Apple Cinnamon Pop-Tarts with Caramel Icing {OXO Giveaway Closed}”

  1. #
    101
    Meghan Finley — September 8, 2012 at 10:26 pm
  2. #
    102
    Meghan Finley — September 8, 2012 at 10:27 pm

    I Like OXO on Facebook

  3. #
    103
    Meghan Finley — September 8, 2012 at 10:27 pm

    I Follow OXO on Twitter @immortalb4

  4. #
    104
    Meghan Finley — September 8, 2012 at 10:29 pm

    I Follow Keep It Sweet on Twitter @immortalb4

  5. #
    105
    Meghan Finley — September 8, 2012 at 10:30 pm

    I Follow Fat Girl Trapped In A Skinny Body on Twitter @immortalb4

  6. #
    106
    Ashley @ Wishes and Dishes — September 8, 2012 at 10:34 pm

    I like the 3 Piece POP Round Canisters

  7. #
    107
    Ashley @ Wishes and Dishes — September 8, 2012 at 10:35 pm

    I like Tracy’s Culinary Adventures on Facebook

  8. #
    108
    Ronda — September 8, 2012 at 10:36 pm

    The good cookie spatula is pretty cool.

  9. #
    109
    Karen Lynch — September 8, 2012 at 11:05 pm

    I would love to have a large scoop colander.

  10. #
    110
    Karen Lynch — September 8, 2012 at 11:06 pm

    I like Baked by Rachel on FB

  11. #
    111
    Karen Lynch — September 8, 2012 at 11:07 pm

    I follow Baked by Rachel on Twitter.

  12. #
    112
    Karen Lynch — September 8, 2012 at 11:10 pm
  13. #
    113
    Karen Lynch — September 8, 2012 at 11:12 pm

    I shared on FB

  14. #
    114
    Karen Lynch — September 8, 2012 at 11:12 pm

    I subscribe to you by RSS feed.

  15. #
    115
    Karen Lynch — September 8, 2012 at 11:17 pm

    I like OXO on FB

  16. #
    116
    Karen Lynch — September 8, 2012 at 11:18 pm

    I follow OXO on Twitter.

  17. #
    117
    Karen Lynch — September 8, 2012 at 11:21 pm

    I follow OXO on Twitter

  18. #
    118
    Karen Lynch — September 8, 2012 at 11:22 pm

    I like Fake Ginger on FB

  19. #
    119
    Karen Lynch — September 8, 2012 at 11:23 pm

    I follow Keep It Sweet on Twitter.

  20. #
    120
    Karen Lynch — September 8, 2012 at 11:24 pm

    I like Fearless Homemaker on FB

  21. #
    121
    Micha — September 9, 2012 at 2:35 am

    Shut up, I’m so making these and my boys will love me forever. I won’t buy them pop tarts but I’m gonna start making them. Okay, I would love to that the OXO SteeL Chef’s Mandoline Slicer.

  22. #
    122
    Micha — September 9, 2012 at 2:35 am

    I follow Baked by Rachel on twitter @mnsorensen

  23. #
    123
    Micha — September 9, 2012 at 2:36 am

    I subscribe to the Baked by Rachel blog via google reader.

  24. #
    124
    Micha — September 9, 2012 at 2:37 am

    I follow OXO on twitter @mnsorensen

  25. #
    125
    Micha — September 9, 2012 at 2:38 am
  26. #
    126
    Micha — September 9, 2012 at 2:40 am

    I follow Fat Girl Trapped In A Skinny Body on twitter @mnsorensen

  27. #
    127
    Clip — September 9, 2012 at 4:11 am

    I only have one cutting knife! So OXO Good Grips Professional Knives would really help me a lot!

  28. #
    128
    Clip — September 9, 2012 at 4:13 am

    liked oxo on facebook!

  29. #
    129
    Carolsue — September 9, 2012 at 6:03 am

    I could use the new Mini LockTop Containers #1132680

  30. #
    130
    Carolsue — September 9, 2012 at 6:04 am

    I like you on Facebook (Carolsue Anderson)

  31. #
    131
    Carolsue — September 9, 2012 at 6:04 am

    I follow you on Twitter as MsCarolsueA

  32. #
    132
    Bridget — September 9, 2012 at 8:23 am

    I would like the dough blender with blades

  33. #
    133
    Bridget — September 9, 2012 at 8:25 am

    I tweeted the message

  34. #
    134
    Rachael — September 9, 2012 at 9:07 am

    Id’d love to add a bit of colour into my kitchen with the mixing bowls in assorted colours.

  35. #
    135
    Rachael — September 9, 2012 at 9:08 am

    Already following you via twitter as lo_ts

  36. #
    136
    Rachael — September 9, 2012 at 9:08 am
  37. #
    137
    Dana — September 9, 2012 at 9:19 am

    3 piece PoP round canisters to hold my oats, flour, etc.

  38. #
    138
    Katrina @ In Katrina's Kitchen — September 9, 2012 at 9:53 am

    11 inch silicone balloon whisk…because my kids always steal my silicone whisk and it’s always dirty when I need it! Kids!

  39. #
    139
    Katrina @ In Katrina's Kitchen — September 9, 2012 at 9:53 am

    I like you on fb

  40. #
    140
    Katrina @ In Katrina's Kitchen — September 9, 2012 at 9:54 am

    follow on twitter :)

  41. #
    141
    Katrina @ In Katrina's Kitchen — September 9, 2012 at 9:56 am

    tweeted

  42. #
    142
    Kate — September 9, 2012 at 10:07 am

    The Flat Whisk would be awesome!

  43. #
    143
    Kate — September 9, 2012 at 10:08 am

    Liked baked by Rachel on fb.

  44. #
    144
    Kate — September 9, 2012 at 10:12 am

    Like Tracey’s Culinary Adventures on fb.

  45. #
    145
    Kate — September 9, 2012 at 10:15 am

    Lijed fearless homemaker on fb.

  46. #
    146
    Mandy L. — September 9, 2012 at 10:27 am

    Love the classic tea kettle!

  47. #
    147
    Paula Hardy — September 9, 2012 at 1:10 pm

    the mandeline would be great.

  48. #
    148
    Amy C. — September 9, 2012 at 1:26 pm

    I am in total need of a great mandoline slicer like the SteeL Chef’s Mandoline Slicer!!!

  49. #
    149
    Cindy B. — September 9, 2012 at 1:43 pm

    I would love to add the new OXO Angled Liquid Measuring – 8 Cups, and the Good Grips Stainless Steel Uplift Tea Kettle to my kitchen.

  50. #
    150
    Cindy B. — September 9, 2012 at 1:45 pm

    I like Baked by Rachel on Facebook.

Leave a Comment