Apple Cheddar Biscuits {Guest Post}

A quick and easy recipe for sweet and savory apple cheddar drop biscuits. Have biscuits on the table in 30 minutes!

GUEST POST: Apple cheddar biscuits by Fat Girl Trapped in a Skinny Body

Apple Cheddar Biscuits by Fat Girl Trapped In A Skinny Body on bakedbyrachel.com

Apples are the one fruit my everyone in my family will eat, so we always have them around, even when they’re not in season. Because I always have them around, I’m always looking for recipes to put them in. I don’t have to look very far since Rachel’s blog has an abundance of apple recipes made by her and so many other talented bloggers! Take a gander, there’s a gazillion amazing recipes with apples on here! Alrighty, onto these biscuits…

Biscuits have been made way more complicated than they need to be. Yes, a perfect circle with sky high flakey, buttery layers is always welcomed. However, a simple, uncomplicated drop biscuit is just so satisfying too. A fresh-from-the-oven, melt-in-your-mouth, humble biscuit. Delicious. The thing is, I can never EVER leave well enough alone. So I went ahead and added cheddar and apples. It’s a combination I eat almost daily anyway, either as a snack or meal. So why not combine them in a simple biscuit? Exactly. I do make plain biscuits often, but adding the apples and cheddar is tasty variation.

Apple Cheddar Biscuits by Fat Girl Trapped In A Skinny Body on bakedbyrachel.com

Eat them for breakfast with eggs and bacon, or alongside a salad for lunch. And during the fall and winter when soups and stews make a regular appearance on your dinner table, biscuits should too. Because, why not?!

Yield: 1 dozen

Cook Time: 15 minutes

Total Time: 30 minutes plus

Apple Cheddar Biscuits

A quick and easy recipe for sweet and savory apple cheddar drop biscuits.

Ingredients:

2 cups self rising flour
1 cup extra sharp cheddar cheese, grated
1 cup heavy cream (or any milk you have)
1 apple, chopped (about 1 cup)

Directions:

Preheat oven to 425 degrees.
In a large bowl, toss the cheese and apple chunks with the flour.
With a wooden spoon, stir in the cream. The dough will be thick and sticky.
Using a ice cream scoop, drop the dough onto a parchment or silpat lined baking sheet.
Bake for 15 minutes, or until the tops are turning slightly golden. Let them cool on the pan for a few minutes, then eat immediately.
If you're not eating the same day, wrap the biscuits in tin foil and rewarm them in the oven.

An apple a day party at bakedbyrachel.com
I adore how quick and simple these biscuits are! I’ve put off making biscuits for so long, but now I don’t have a good excuse anymore! Thanks, Julia for the great recipe!! -Rachel

You can find Julia on Twitter and Pinterest.
Check out these other must make recipes from Julia:
Pumpkin maple cake, Super simple dinner rolls and Pecan pie cheesecake.


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11 Responses to “Apple Cheddar Biscuits {Guest Post}”

  1. #
    1
    Jamie @lifelovelemons — September 10, 2013 at 6:16 am

    All of these apple posts are making me desperately want to bake with apples! These look so yummy, I love apple and cheddar together!

  2. #
    2
    Javi Trulove @ T3treats — September 10, 2013 at 7:26 am

    Apples and Cheese is a perfect combo!!! I would eat anything with cheese on it… that’s why this is perfect

  3. #
    3
    Tieghan — September 10, 2013 at 8:08 am

    Apple and cheddar is such an amazing combo! These biscuits look so good!

  4. #
    4
    steph@stephsbitebybite — September 10, 2013 at 10:25 am

    Apple and cheddar, such a good combo!!!

  5. #
    5
    katie — September 10, 2013 at 11:41 am

    yum!!! I love the idea of adding apples into cheddar biscuits!

  6. #
    6
    Amy @Very Culinary — September 10, 2013 at 1:48 pm

    Love love love an easy biscuit…and cheese and apples were just meant to be married.

  7. #
    7
    Jennie @themessybakerblog — September 10, 2013 at 3:06 pm

    This is such an awesome recipe. Now, hand over two biscuits :)

  8. #
    8
    Wendy — September 10, 2013 at 8:47 pm

    About how many biscuits does your recipe make? Thanks!

    • Rachel — September 13th, 2013 @ 7:38 am

      Roughly 1 dozen, give or take :)

  9. #
    9
    Tracey — September 10, 2013 at 9:22 pm

    Oh wow, just 4 ingredients? That’s awesome – can’t wait to try these! Apples and cheddar are one of the best combos.

  10. #
    10
    Gaby — September 10, 2013 at 9:38 pm

    Apples and cheddar are such an amazing combination and I love that you added them to biscuits!!

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