Buffalo Chicken Dip

The perfect game day dip for buffalo chicken lovers. Serve warm with your favorite dipping chips.

Buffalo Chicken Dip Recipe from bakedbyrachel.com

If you guessed that I’d be sharing buffalo chicken dip, then you were right! I’ve been having so much fun thinking up buffalo chicken recipes. Since the biggest football game of the year is practically days away it only seemed right to share a dip recipe now, so why not blend two awesome party foods into one: buffalo chicken and dip. It’s a perfect addition to the snack table!

The dip, it was necessary.  It needed to happen. I even made these bagel chips specifically to be used with the it. The dip is warm, cheesy and has the perfect amount of buffalo flavor. If serving at a party, use a small slow cooker to keep the dip warm for guests to enjoy.

Buffalo Chicken Dip Recipe from bakedbyrachel.com

Sort of on a side note: How much do you love buffalo recipes? Do you want more? Is there such a thing as too many buffalo chicken recipes? Because I totally have other ideas, one involves this and that idea may or may not work as planned. I’ll of course keep you posted.

In a small slow cooker, add trimmed chicken breasts and 1 cup chicken broth or water. Cook on high for 2 hours before removing chicken to shred. Alternately, in a saucepan, boil chicken in broth or water until no longer pink.

Buffalo Chicken Dip Recipe from bakedbyrachel.com

Buffalo Chicken Dip

Ingredients:

2 chicken breasts
1C liquid (broth or water)
8oz cream cheese
1/2C buffalo sauce (I used Frank's Red Hot Buffalo Sauce)
1/2C celery
1/2C blue cheese crumbles
1/4C chunky blue cheese dressing
1/2 tsp ground pepper
1/2 tsp celery seed

Directions:

Preheat oven to 375 degrees.

In a large bowl, heat cream cheese until soft and spreadable. Microwave 30 seconds for room temperature cream cheese, longer if using chilled cream cheese.

Add buffalo sauce, celery, dressing, ground pepper and celery seed. Mix well. Add shredded chicken and blue cheese crumbles. Mix chicken is well coated and evenly dispersed.

Add mixture to an oven safe dish. Bake at 375 degrees for 20 minutes or just bubbling. Serve immediately. If desired, transfer dip to a slow cooker to keep warm.

**Cooking the dip in your slow cooker may be attempted by boiling chicken, shredding, and mixing all ingredients well. However, since I did not use this method I don't have timing or heat level for you. Cook until bubbly and warm throughout before switching to the warm setting.

Adapted from Frank's Red Hot


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14 Responses to “Buffalo Chicken Dip”

  1. #
    1
    amanda @ fake ginger — January 26, 2012 at 8:37 am

    YUM! I haven’t made buffalo chicken dip in years and now I wish I had some for breakfast! I’ve always done ranch instead of blue cheese because hubs doesn’t dig stinky cheese but I’m definitely going to try your version next time.

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    2
    nicole — January 26, 2012 at 8:47 am

    yum! We are going to a superbowl party. I’m trying to think about that to make. Love all the idead I’ve been finding.

  3. #
    3
    Lauren at Keep It Sweet — January 26, 2012 at 9:12 am

    Who doesn’t love buffalo chicken dip?! So good!

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    4
    Chris @ TheKeenanCookbook — January 26, 2012 at 9:26 am

    Hah I knew it :) Looove buffalo chicken anything. I have two buffalo chicken dip recipes I use – but I see no reason I can’t use three. Gonna try yours.

    I am all for more buffalo chicken recipes. :)

  5. #
    5
    Cassie @ bake your day — January 26, 2012 at 9:41 am

    My husband would live on this stuff if I kept it around all the time. LOVE it, especially with those bagel chips!

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    6
    amy @ fearless homemaker — January 26, 2012 at 10:02 am

    i will definitely be trying this – i am a huge fan of buffalo anything, so keep the buffalo chicken recipes coming! =)

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    7
    natalie (the sweets life) — January 26, 2012 at 10:57 am

    i wholeheartedly believe this is one of the best party recipes EVER! :)

  8. #
    8
    Katrina @ In Katrina's Kitchen — January 26, 2012 at 11:00 am

    I want the dip. I want the bagel chips. I’ll be over for lunch, okay?!

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    9
    Julie @ Table for Two — January 26, 2012 at 11:08 am

    oh my god. i’m so happy you shared this. i was drooling over this on instagram. i can’t freaking wait to make this. i don’t even want to wait for superbowl, i want to make it this weekend haha

  10. #
    10
    Tracey — January 26, 2012 at 12:57 pm

    I love buffalo chicken anything, as long as it’s not too spicy. I’m such a big wimp when it comes to heat :) This looks great!

  11. #
    11
    Kristin — January 26, 2012 at 1:49 pm

    I love this dip. I could literally devour it all by myself and not think twice about it.

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    12
    Maggie @ A Bitchin' Kitchen — January 26, 2012 at 2:09 pm

    I LOVE buffalo chicken dip. A friend of mine made it for a party recently, and I’m pretty sure I consumed about 75% of it on my own!

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    13
    marla — January 26, 2012 at 4:59 pm

    So fun for Superbowl parties or any time at all!

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    14
    Bertie's Bakery — February 13, 2012 at 4:03 am

    This looks so good! Too bad I didn’t find your blog before the super bowl!!

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