Deep Dish Apple Pie

This easy double crust deep dish apple pie recipe is an apple lovers dream.

Deep Dish Apple Pie Recipe by bakedbyrachel.com

So I’m sitting here attempting to both write this and watch Iron Man 3. It’s not easy. I don’t think they could’ve cast that role any better. Have you seen it yet? While we’re talking about movies, are you as excited as I am for the next Hunger Games movie?! November can’t get here soon enough. I might have to reread the second book as a refresher… partly so I remember that part of the story but also to compare the book to the movie. You know it’s never 100% accurate.

Also, I’m totally obsessed with Friday Night Lights. It’s become my current go to show to watch while working out in the morning. I know a lot of people loved it, like really loved it when it was still on, but I’m only just now getting into it. Eleven episodes in and definitely enjoying it. I find myself smiling when things happen. I don’t realize I’m doing it right away and then when I do, I find it weird. At least it’s helping the time pass by faster, otherwise my time spent on the treadmill would drag! Do you have a favorite show to watch while working out or do you prefer music instead?

Deep Dish Apple Pie Recipe by bakedbyrachel.com

Completely and totally unrelated to movies, tv or working out… is this pie, unless you consider the added time I’ll have to spend on the treadmill to work off the extra calories consumed while eating this.

This pie is hands down the ultimate deep dish apple pie of all deep dish apple pies. This baby has 10 – yes TEN – softball size Cortland apples, wrapped up in homemade cinnamon pie dough. It was a whopping 4.5lbs without the dish… because I went to the crazy place and decided to weigh the pie before and after just so I could share that little fact with you. Seriously, this pie is huge but it’s worth every single ounce of effort and ever slice of apple. You’ve never had a pie this thick and perfect.

If you’re someone who usually shies away from making your own pie dough, trust me, this pie dough is easy! The food processor does all of the work for you! Of course if you don’t have one, I promise it’s still easy to do by hand. It’ll just take a little longer and require a little elbow grease. Nothing beats homemade pie crust, especially an all butter crust flavored with cinnamon.

Deep Dish Apple Pie Recipe by bakedbyrachel.com


Yield: 1: 10-inch pie

Prep Time: 30-45 minutes

Cook Time: 90 minutes

Total Time: 2 hours plus

Deep Dish Apple Pie

A an easy recipe for the ultimate double crust deep dish apple pie.

Ingredients:

Pie crust (makes 2 crusts):
3C all purpose flour
1 tsp salt
1 tsp cinnamon
1C unsalted cold butter, cut into chunks
6-7 Tbsp ice water

Filling:
1C granulated sugar
1/4C all purpose flour
4 tsp cinnamon
10 large apples (roughly 4 pounds)
1/2C heavy cream

Topping:
Heavy Cream
Granulated sugar

Directions:

Preheat oven to 350°F.

In a large food processor combine flour, salt, cinnamon and butter. Process until only small chunks remain. With food processor running on low, slowly add 1 Tbsp of ice water at a time. Continue processing until dough forms a smooth ball (you may need to increase speed to high, but it will come together). *Alternately dough may be made by hand in a large bowl with a pastry blender or forks. If processing crust ingredients in one batch, divide dough in half.

Using a silicone mat and a sheet of wax paper or two sheets of wax paper, roll out dough to fit your pie dish. Carefully fit rolled dough to pie dish, trimming edges to 1/2-inch beyond the edge of the dish.

For the filling: in a medium bowl combine sugar, flour and cinnamon. Cover the bottom of prepared pie crust with 3 Tbsp cinnamon-sugar mixture. Peel, core and slice apples, layering in the prepared pie dish. After every 2-3 apples, sprinkle well with cinnamon-sugar mixture. Repeat until all apples have been added. Sprinkle with remaining cinnamon-sugar mixture.

Roll out second pie crust. Carefully layer over pie, crimping bottom crust and top crust edges together. With a sharp knife, slice two air vents in the top. Carefully and slowly pour 1/2 cup heavy cream through vents (this is easier if you gently place a funnel into the vent slice).

Brush entire exposed crust with heavy cream. Sprinkle well with granulated sugar.

Place pie on a large rimmed baking sheet. Bake for 90 minutes or until crust is golden and apples are tender.

Allow pie to cool before slicing and serving. Store remaining pie in an airtight container for up to several days.

**Optionally, pie crust ingredients may be divided in half and processed separately for easier mixing.

Baked by Rachel original

An apple a day party at bakedbyrachel.com
***GIVEAWAY IS NOW CLOSED***

Giveaway details
Courtesy of Baked by Rachel, one winner will receive a $100 Amazon.com gift card.

There’s a lot of cool kitchen stuff you can buy with that. Here are just a few recommendations:
-A KitchenAid food processor. I use mine for everything, this recipe included!
-A mini cheesecake pan. You’ll want one of those to make all of the super cute and ridiculously tasty mini cheesecake recipes I share.
-Large, medium and small cookie scoops. I use them for everything, from cheesecakes to cookies, cupcakes and much much more!
-A Keurig machine! The days are getting cooler and that means warm drinks will be very necessary. I’ve already been using mine a ton!
-And of course every kitchen needs multiple Silpats. I use them for everything including cookies, fruit leather and prepping both pie and cookie dough for rolling and cutting!

Amazon gift card giveaway on bakedbyrachel.com

Giveaway will run from September 28, 2013 – October 4, 2013. Winner must be at least 18 years old and a US resident. Winner will be randomly selected and emailed. Winner has 48 hours to respond or another winner will be chosen. Main entry must be completed or extra entries will not count.

Disclaimer: This giveaway is sponsored by Baked by Rachel. This post contains affiliate links.


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486 Responses to “Deep Dish Apple Pie”

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    Annmarie W. — October 3, 2013 at 11:00 am

    I follow the Lemon Bowl on pinterest! (amweeks00)

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    Annmarie W. — October 3, 2013 at 11:01 am

    I’m an A Zesty Bite facebook fan! (Annmarie Dipasqua Weeks)

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    Annmarie W. — October 3, 2013 at 11:03 am

    I’m a The Baker Chick facebook fan! (Annmarie Dipasqua Weeks)

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    Annmarie W. — October 3, 2013 at 11:03 am

    I follow you on pinterest! (amweeks00)

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    I subscribe via email!

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    Anne — October 3, 2013 at 3:03 pm

    My favorite thing about autumn is the wonderful food now in season, apples being my favorite, but also pears, winter squash, cranberries, celery, sweet potatoes, parsnips, and so on. Bring it on!

  7. #
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    Anne — October 3, 2013 at 3:04 pm

    I like Baked by Rachel on Facebook.

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    Anne — October 3, 2013 at 3:09 pm

    I shared a link to this recipe and giveaway on Facebook (having trouble posting a link to it here, though).

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    Anne — October 3, 2013 at 3:11 pm

    I like Keep It Sweet on Facebook.

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    Anna H. — October 3, 2013 at 3:11 pm

    My favorite things about fall are how it’s chilly enough to start wearing wool sweaters and thick socks again, and how I can begin baking once more after a sweltering hot summer!

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    Anne — October 3, 2013 at 3:12 pm

    I like Wanna Be A Country Cleaver on Facebook.

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    Anne — October 3, 2013 at 3:13 pm

    I follow The Lemon Bowl on Pinterest.

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    Anne — October 3, 2013 at 3:14 pm

    I like A Zesty Bite on Facebook.

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    Anne — October 3, 2013 at 3:14 pm

    I like The Baker Chick on Facebook.

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    Anne — October 3, 2013 at 3:15 pm

    I follow all of Baked by Rachel’s Pinterest boards.

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    Anne — October 3, 2013 at 3:15 pm

    Last but not least, I’m an email subscriber to Baked by Rachel.

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    Alycia Noe — October 3, 2013 at 5:47 pm

    My favourite part about fall is being able to go apple picking with my family and baking with the fresh apples. I also like layering for the cool weather!

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    Alycia Noe — October 3, 2013 at 5:48 pm

    Followed you on pinterest too!

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    Alycia Noe — October 3, 2013 at 5:49 pm

    Followed the lemon bowl on pinterest too!

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    Angela — October 3, 2013 at 10:42 pm

    My favorite thing about fall is watching the leaves change color.

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    Angela — October 3, 2013 at 10:43 pm

    I like you on facebook.

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    Michelle b. — October 4, 2013 at 10:17 am

    My favorite thing about Fall is everything! I love all the apples, the piles of leaves, the pumpkins, the mums, Halloween, and the cooler weather! Fall us so fleeting so it’s nice to soak it up while I can!!

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    Karen D — October 4, 2013 at 10:59 am

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    Karen D — October 4, 2013 at 11:02 am

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    Karen D — October 4, 2013 at 11:03 am

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    Karen D — October 4, 2013 at 11:05 am

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    Karen D — October 4, 2013 at 11:06 am

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    Karen D — October 4, 2013 at 11:07 am

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    Karen D — October 4, 2013 at 11:10 am

    Favorite thing about fall? Apple harvest & cider making and colored leaves!

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