King Arthur Flour Giveaway {Closed}

Being a New Englander, I’m familiar with King Arthur Flour. It’s the only flour I buy and honestly, that’s the only brand I thought my local store carried. The majority of shelves are full of various styles from all-purpose to bread, whole wheat and cake flour. The usual suspects BUT that’s not all they have. Check out their amazing selection that only continues to grow.

I love that they’re a local company, even if by local it means within the region. Someday I hope to travel to their Vermont location to check out their store, take a class and maybe even get a tour! I have a feeling I’d have a very hard time resisting all of their amazing baked goods from the bakery.

But King Arthur Flour isn’t just flour. You can buy specialty ingredients, mixes and baking tools too – direct from their website! How awesome would this two tiered pie carrier be for the upcoming holidays?! I know that’s on my wish list!

With apple season in full swing and many months more of baking heading our way, you could probably use some extra baking supplies to help you out, right? King Arthur Flour is sponsoring a giveaway for an apple a day party.

I’ve already mentioned that I use King Arthur Flour exclusively so far. The other products were all new to me. What I love about them…the boiled cider is a fantastic way to add an extra bit of apple flavor to a dish or you can make a quick batch of apple cider by combining that with water. I’ve already used the boiled cider several times since receiving it. The pastry blender, what more can I say besides – you need one of these if you ever make pie crust or other pastries from scratch. I’ve always used forks and knives or even my food processor, but all of those options can be a pain in one way or another. And the Zyliss apple corer is pretty awesome. The handle is two pieces; unlocking the handle allows the moveable portion to push out the apple core that will likely get stuck. Genius! I always pull or push it out with my fingers and sometimes worry about cutting myself. No more worries with this one!

***GIVEAWAY IS NOW CLOSED***

Giveaway details
One winner will receive:
Pastry blender (1), Apple corer (1), 1 pint boiled cider (1) and a coupon for a free bag of King Arthur Flour to be used at your local store (1).

Giveaway will run from September 12, 2012 – September 15, 2012. Winner must be at least 18 years old and a US resident. Winner will be randomly selected and emailed. Winner has 48 hours to respond or another winner will be chosen. Main entry must be completed or extra entries will not count.

Main entry:
Go to King Arthur Flour’s recipe section, come back and tell me one recipe you would love to make.

**If you do any of the following, they still count. Leave a separate comment for each entry.**

Bonus entries:
-Like Baked by Rachel on Facebook
-Follow Baked by Rachel on Twitter
-Tweet the following: “Win a Fall baking package from @bakedbyrachel and @KingArthurFlour Enter here: http://tinyurl.com/cjcnv6z #appleadayparty #giveaway”
-Share this post on Facebook
-Subscribe to my feed via RSS or email.
-Like King Arthur Flour on Facebook
-Follow King Arthur Flour on Twitter

Disclaimer: I asked King Arthur Flour to be a sponsor of An Apple A Day. I received free product to use in my own kitchen. All opinions are my own.


Stay Connected


230 Responses to “King Arthur Flour Giveaway {Closed}”

  1. #
    201
    Leah — September 13, 2012 at 11:57 am

    Hot Buttered Soft Pretzel Recipe. You can never go wrong with a large soft pretzel.

  2. #
    202
    Sallie — September 13, 2012 at 1:42 pm

    I would make the twinkling good vanilla snack cakes – I’m all about trying recreate the food I love without all the preservatives and scary ingredients :)

  3. #
    203
    Sallie — September 13, 2012 at 1:43 pm

    I Subscribe to your feed via email.

  4. #
    204
    Toni — September 13, 2012 at 5:44 pm

    I would make the golden vanilla pound cake!!

  5. #
    205
    Ashley M — September 13, 2012 at 7:07 pm

    I recently discovered my love for bread baking, so I would love to try the Tomato, Basil, & Garlic Filled Pane Bianco… sounds delicious!

  6. #
    206
    Ashley M — September 13, 2012 at 7:08 pm

    “Liked” your facebook page!

  7. #
    207
    Ashley M — September 13, 2012 at 7:09 pm

    “Liked” King Arthur Flour on facebook!

  8. #
    208
    Ashley M — September 13, 2012 at 7:12 pm

    Followed you on Twitter
    ashmay_

  9. #
    209
    Ashley M — September 13, 2012 at 7:13 pm

    Followed KAF on Twitter

  10. #
    210
    MaryBeth — September 13, 2012 at 8:05 pm

    I want to make the pumpkin yeast bread and spread apple butter or pumpkin butter on it when it’s still warm. I’m loving all things pumpkin right now.

  11. #
    211
    MaryBeth — September 13, 2012 at 8:07 pm

    Following @KingArthurFlour on Twitter

  12. #
    212
    Linda — September 13, 2012 at 8:45 pm

    That Deep Dish Blueberry Pie looks really good. And the lattice topping may make it relatively lower-carb!

  13. #
    213
    Linda — September 13, 2012 at 8:46 pm

    I follow you on twitter (ljskop).

  14. #
    214
    Linda — September 13, 2012 at 8:46 pm

    I follow King Arthur’s Flour on twitter (ljskop).

  15. #
    215
    jean — September 13, 2012 at 9:31 pm

    I’ve been checking out the Cinnamon apple pull-apart bread. I would love to make it I’m just waiting for a cool day to turn on the oven.

  16. #
    216
    Jessica L. — September 14, 2012 at 1:48 pm

    oh man…pumpkin yeast bread sounds so fabulous!!

  17. #
    217
    Natalie G. — September 14, 2012 at 3:27 pm

    I would love to make the pretzels one day!

  18. #
    218
    Natalie G. — September 14, 2012 at 3:28 pm

    I liked Baked by Rachel on Facebook

  19. #
    219
    Natalie G. — September 14, 2012 at 3:28 pm

    I follow Baked by Rachel on Twitter

  20. #
    220
    Natalie G. — September 14, 2012 at 3:29 pm

    I like King Arthur Flour on Facebook

  21. #
    221
    Natalie G. — September 14, 2012 at 3:29 pm

    I follow King Arthur Flour on Twitter

  22. #
    222
    Natalie G. — September 14, 2012 at 3:30 pm
  23. #
    223
    JoAnn — September 14, 2012 at 6:04 pm

    The Blue Ribbon Pie! :)

  24. #
    224
    Kathy S — September 15, 2012 at 5:31 pm

    Carol’s Caramel Corn

  25. #
    225
    Kathy S — September 15, 2012 at 5:32 pm

    Liked King Arthur on FB

  26. #
    226
    Kathy S — September 15, 2012 at 5:32 pm

    Email subscriber

  27. #
    227
    Jenny — September 15, 2012 at 7:29 pm

    I’d love to make the praline and pumpkin seed white chocolate cookies

  28. #
    228
    Anna — September 15, 2012 at 9:25 pm

    A recipe I would love to make (and plan on making) is a beautiful loaf of no-knead harvest bread.

  29. #
    229
    Karen — September 16, 2012 at 12:53 am

    Follow you by e-mail

  30. #
    230
    Karen — September 16, 2012 at 12:53 am

    I am looking forward to making homemade crust for pecan pie! Yum.

1 3 4 5

Leave a Comment