The perfect chicken tortilla soup recipe. An easy and flavorful chicken soup made in the slow cooker, topped off with shredded cheese and seasoned tortilla strips.
Fall is an exciting time. For starters it’s my favorite season, not just for the juicy fresh locally grown apples and all of the amazing seasonal recipes but also for all of the changes. The leaves start to turn and the weather gets cooler. It means bundling up in cozy clothes, snuggling under a blanket and sipping on a hot drink.
Have you ever noticed all of the delightful smells that come with Fall? There’s a fresh crispness to the air. And let’s not forget it’s nearly fire season… the good and cozy kind.
But Fall brings many other kinds of changes. It kicks off the busy season. Class is back in session, for many…after school sports and activities are in full swing. Vacations and days of lounging around are but a memory now. And to make matters worse, the days are getting shorter. Less time and less light to get everything done.
To make life easier, it’s time to pull out the slow cooker. I happily use mine year round, but it’s especially handy and well loved in the busier and cooler months. From stews to chowders and soups, even to slow cooked meet, slow cookers are super handy to have. Toss your ingredients in before you head off to work, running errands or just hanging out at home. Hours later you’ll have a delicious meal with minimal effort. It’s an incredibly easy way to make a large batch of food to enjoy for dinner, a weeks worth of meals or to stock up your freezer!
I’ve been wanting to make a tortilla soup since last year, I just never got around to making it. I truly wish I hadn’t waited so long. It was incredible. Full of flavor, just the right ratio of liquid to solids and the perfect hint of spice. I honestly wanted to use homemade tortilla strips and I tried to make some but didn’t love the results so store bought strips won out. I love the handiness of this prepackaged item as you can snack on them and have them ready for whenever you heat up a bowl of this soup. No slaving over the stove to crisp up fresh tortilla strips, just open the bag and grab a bunch!
If you’re looking for other slow cooker ideas, be sure to check out this slow cooker roundup from last year and a few new recipes, like slow cooker mini meatball minestrone soup and slow cooker lobster chowder!
Homemade seasoned tortilla strips are a perfect addition to this recipe!
Yield: Serves 8-10
Cook Time: 4 hours
An easy and flavorful chicken soup made in the slow cooker, topped off with shredded cheese and seasoned tortilla strips.
Baked by Rachel original
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