If you guessed that I’d be sharing buffalo chicken dip, then you were right! I’ve been having so much fun thinking up buffalo chicken recipes. Since the biggest football game of the year is practically days away it only seemed right to share a dip recipe now, so why not blend two awesome party foods into one: buffalo chicken and dip. It’s a perfect addition to the snack table! Continue Reading
Once upon a time I had a crazy obsession with Chex Mix. I managed to go years without buying a single bag. I’m not sure how that happened exactly, I think it started out with me cringing over the high price for such a little bag and it turned into me forgetting. I didn’t even give those lovely bags a glance as I walked down the aisle. Something was most definitely wrong with me. Continue Reading
If you’re looking for a luxurious, decadent and totally time consuming recipe… this absolutely isn’t it. Keep looking. If you’re up for a fun, quick and totally easy dish then look no further. Especially in the summer months, heating up the kitchen isn’t ideal and neither is slaving away for hours on a single meal. It may happen from time to time but I try to keep that to a minimum. I like quick and easy this time of year. Some are obviously far easier and quicker than others. This makes for a perfect lunch, snack or dinner and takes only 15 minutes max including prep time!
Do english muffin pizzas remind you of your childhood? They sure do for me. I don’t think we had them a lot but it’s a memory of mine. It is and was fun for us to create our own masterpieces. These can be kept super simple as a basic cheese variety or totally dressed up to the works with your absolute favorite toppings. Continue Reading
When I was younger my mom got this recipe from a family friend. I don’t remember when I first tried these, but they were immediately a hit in our house. Over the years I’ve made them so much that I no longer use the recipe and it’s totally one of those wing it dishes. Toss a little of this and a little of that… no need for measurements. But to share it, I had to take the time to figure out some proper measurements. That’s the problem with some of the things I cook. I’m so use to making them and just toss stuff in as I go without a care for the actual amount, it’s hard to share easily. I then have to take out a notebook and write down some firm amounts. And as I present this, it’s not the original recipe. Because with everything else I make, things get changed over the years and many times I make it.
Do trust me on how delicious these wontons are. I am considered a picky eater *gasp!* Seriously I’m not that bad anymore. I try things but I know when I like something or not and seafood is definitely one of those things I haven’t come to like yet. So with that being said, the wontons include shrimp. A bunch of people have complained that they don’t want to try these due to that one little fact. If you don’t like shrimp, get over it. You do not taste them. Don’t question me. However, if you are allergic to shrimp then do leave the shrimp out. I can’t tell you how the final product will taste though since it would be missing a major ingredient.
