Watermelon Sherbet
Refreshing homemade watermelon sherbet with mini chocolate chip “seeds”. A fun frozen treat for hot Summer days.
For as long as I can remember I’ve always been a huge fan of sherbet. But what I didn’t know until a few years ago, is that there is only one r in there. I grew up saying sher-bert, not sher-bet. And of course that’s still how I pronounce it. Call me confused. Another word that either boatloads of people mispronounce or that clearly should be spelled very different. Do you call it sher-bert or sher-bet? I’m curious if it’s a regional thing or what?!
Next to orange sherbet and lime, my favorite is watermelon. That is of course thanks to Friendly’s Wattamelon roll… and yes, it’s spelled that way. Such a fun seasonal treat! Watermelon sherbet with chocolate chips, wrapped in a lime sherbet, acting as the rind. It’s an absolute must and you always know it’s almost Summer when it finally hits store shelves!
While this may not be a full blown wattamelon roll creation (maybe someday I’ll attempt it), I’ve been eager to make a homemade watermelon sherbet for quite some time. Of course chocolate chip “seeds” were necessary. Chocolate and watermelon go together remarkably well. But that really shouldn’t be a huge surprise, chocolate goes great with almost anything.
This homemade watermelon sherbet is a fun way to enjoy your favorite Summer fruit in a new way! Sweet watermelon sherbet, studded with mini chocolate chip “seeds”. A perfect refreshing treat for hot Summer days! Be sure to add this to your Summer recipe plans!
Watermelon Sherbet
Ingredients
- 2 C pure watermelon juice, chilled
- 1 1/2 C heavy cream
- 3/4 C granulated sugar
- Pinch salt
- 1/2 C mini chocolate chips
Instructions
- In a large bowl, combine chilled pure watermelon juice with sugar and salt, stirring to dissolve sugar. Stir in heavy cream. Churn according to manufacturer's directions. In the last 10 minutes of churning, slowly add mini chocolate chips.
- Transfer mixture to a freezer safe container. Freeze until solid.
Notes
More frozen treats to try:
Mint cookies and cream ice cream
Double chocolate ice cream with cookie pieces
Roasted strawberry cheesecake ice cream
Looks DIVINE! And, yes, I grew up in southern California pronouncing sherbet with two Rs. My parents were from Utah, and they did, too.
Thanks Wendy!
This looks amazing!
Thanks Chloe!
This is so fun! Love the “seeds” — I bet your kids thought it was so cool!
The Mr was probably the biggest fan but the kids definitely got a kick out of the seeds ;)
I’m a huge fan of sherbet as well. Love this watermelon flavor.
Thanks Meagan!
This is THE perfect treat for summer, love it!
Thanks Matt!
This looks amazing, I think I’m going to have to finally get an ice cream maker. And I’ve always said sherbert too, and I’m in Canada!
You definitely need to get one! So many amazing flavors to whip up :)
I also call it Sher-bert and I’ve been a lifelong fan of the cool treat. I’ve never tried watermelon sherbert before but I’m a bit of a watermelon junkie in the summer so I’m going to have to try this recipe out. Also, you’re other ice cream recipes look amazing too. Thanks for sharing this recipe. Cheers!
Definitely give it a try! :)
I also pronounce it with two r’s. Who cares? It’s delicious! :)
Agreed! :)
That’s too funny, I too still pronounce the invisible r. I never thought to make a watermelon version, great idea!
Thanks Tracy!
You KNOW I love this! I am so wanting this sherbet for breakfast :)
It’s basically frozen fruit and dairy so… totally acceptable for breakfast ;)
This looks so good and I love the chocolate chip “seeds” so cute! And I also say sher-bert too, I was surprised when I realized recently that it didn’t have 2 r’s.
Thanks Stephanie!
This is so cute and clever! Love the chocolate chips in there to make it look like seeds ;)
Thanks Julie :) The “seeds” were totally necessary!
I love this! We always get so many watermelons during the summer, so this will be used a lot in our house now!
Thanks Maria! Enjoy!
This is the perfect summer dessert!
Thanks Stephanie :)
This looks fantastic! I never heard of watermelon sherbet until I moved to the east coast. Also, I’m totally guilty of saying sherbert…it seems so odd not adding that second r.
Glad I’m not the only one still saying that invisible r :)
Yummy! Color is just lovely and I am sure taste is great!
Thanks Medeja!
I used to be all about rainbow sherbet growing up & I haven’t had it in ages! This watermelon looks like I need to try it! So pretty too!
Thanks Meghan!
My kids would devour this! I love the chocolate chip “seeds”! Genius! :) Pinned!
Thanks Jocelyn!
This looks so amazing!! I have a question, though. Can you replace the heavy cream with fat free half and half? I just bought a container and would love to keep this on the slightly healthier side…. :-)
Thanks so much!
I haven’t personally tried with a lower fat dairy product but you’re welcome to try!
Iv never seen Watermelon juice, where did you get it? From a watermelon or the store?
You can either purchase it, typically near other organic juices, or blend watermelon and strain the solids out.
And now I’m salivating! I’m so excited to know a local farmer this year who plants an enormous amount of watermelon! Definitely going to have to try this out… wonder if it’ll work in one of those ice cream ball things you kick around.
Thanks for the recipe!
I’ve never tried the ice cream balls but if you do, please let me know how it turns out for you! :)
Looking at the directions, I assume churn means an ice cream maker.
Yes, churn means to process in the ice cream maker.
I’m from Southern California and I was taught to pronounce it sherbet – 1 “R” just as it’s spelled.
Made it this weekend, and again today. We had 2 picky eaters on Sunday who didn’t agree that chocolate chips belong in sherbet, but the rest of us loved the combo. Made it again today for said picky eaters! Very delicious!
Haha well… chocolate and any variety of sherbet isn’t for everyone! But, I’m so glad everyone enjoyed the sherbet (with or without chocolate)! :)
This is so beautiful! We are having a picnic this weekend…I’ve got to make this!
You definitely need to try it! :)
Oh what fun! I love this idea.
Thanks Emily!
I made this last night, and it is HANDS DOWN the best thing I’ve ever tasted. Ever. In my entire life. And I’ve spent stupid amounts of money on fancy sushi.
If you’re reading these comments and wondering if you should make it, do it. Do it right now.
So glad you’ve enjoyed it, Kristen! Thanks for sharing! :)
Favorite watermelon recipe. I did cut the amount of chocolate chips on the second batch. My family loves seedless watermelon! Hehe.
So glad everyone enjoyed it! :)