Snickerdoodle Blondie Bars

The perfect recipe for snickerdoodle blondies. Chewy cinnamon blondie brownie bars with a cinnamon-sugar topping.

Snickerdoodle Blondie Bars Recipe from bakedbyrachel.com

Can you believe it’s December?! How in the world?! This year flew by. We’ll be saying the same thing again next year too, but seriously – SO fast!

I swear the second Thanksgiving was over I started seeing tons of photos of Christmas trees being put up or purchased. Have you put yours up yet? Sticking with our yearly tradition, we put up our tree this past weekend! It was on hold for a few days while I got over a stomach bug. Something is definitely going around and I’ll be glad to never experience that again.

I feel like I must have jinxed myself with our tree this year by talking about and dreaming of a huge tree because, what would be our luck but to put it up and find out that an entire row of lights aren’t working. Just one section, smack in the middle. How many years are you even supposed to get from these things? The tree itself is fine but the bulbs are definitely starting to go here and there. I’m hoping I can put a new string of lights in and have it look normal. Fingers crossed!

Snickerdoodle Blondie Bars Recipe from bakedbyrachel.com

Snickerdoodle cookies are hands down one of my favorite holiday cookie. They’re classic and simple, yet so fun to make… and eat! I’m a big fan of soft and chewy snickerdoodles… never crunchy! So, I combined my favorite snickerdoodle cookie with my go to blondie bar into one incredible seasonal dessert.

If you make one blondie bar this season, it has to be these snickerdoodle blondie bars. They’re the perfect blend of soft and chewy, loaded with the perfect cinnamon-sugar snickerdoodle topping! These are an absolute must make!

Snickerdoodle Blondie Bars

Chewy cinnamon snickerdoodle blondie brownie bars with cinnamon-sugar topping.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Servings: 12 plus

Ingredients

  • 1 C unsalted butter softened
  • 1 C granulated sugar
  • 1 C light brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 2 1/2 C all purpose flour

Topping:

  • 1/4 C granulated sugar
  • 1 1/2 tsp cinnamon

Instructions

  • Preheat oven to 350°F. Line a 9x13 inch baking pan with parchment paper. Lightly grease exposed pan and parchment paper.
  • In a large bowl or stand mixer, cream together butter and sugars. Mix in eggs and vanilla, followed by dry ingredients. Mix until smooth and no streaks remain. Lightly grease hands, press mixture into an even layer in prepared baking pan. Sprinkle with cinnamon-sugar topping mixture.
  • Bake for 25-30 minutes.
  • Allow blondies to cool before slicing. Store in an airtight container for up to several days.

Notes

Recipe serves roughly 12-16.
An original recipe from Baked by Rachel

This post contains affiliate links.

Stay Connected


145 Responses to “Snickerdoodle Blondie Bars”

Leave a Comment