Print Recipe

Chicken and Wild Rice Soup

Prep Time5 mins
Cook Time4 hrs 30 mins
Total Time4 hrs 35 mins
Course: Soup


  • 3 C water
  • 1 3/4 C chicken broth
  • 10 oz can condensed cream of chicken soup
  • 3/4 C wild rice uncooked
  • 1/2 tsp thyme
  • 1/4 tsp pepper
  • 3 C chicken cooked
  • 2 C baby spinach


  • In a slow cooker, combine water, chicken broth, soup, uncooked wild rice, thyme and pepper. Stir with a large slotted spoon or whisk. Cover and cook on high for 4 hours or low for 8. 
  • Prior to the 4 or 8 hours, cook and cube chicken into bite size pieces. When you have 30 minutes remaining, carefully transfer chicken to slow cooker using a slotted spoon. Stir soup well. Cover and cook for the remaining 30 minutes.
  • Meanwhile, shred 2 cups of baby spinach. Just before serving, sprinkle spinach over soup and stir to combine. Serve warm.