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Lime Sherbet

Creamy homemade lime sherbet, bursting with flavor! A fun frozen treat to cool off with.
Prep Time15 mins
Total Time1 d
Course: Dessert
Servings: 4 plus


  • 1 C whole milk
  • 1 C heavy cream
  • 3/4 C granulated sugar
  • 1/8 tsp salt
  • 1/2 C lime juice freshly squeezed 
  • 1-2 drops Americolor Leaf Green optional


  • In a small saucepan over medium heat, combine milk, heavy cream, sugar and salt. Stir to dissolve sugar. Remove milk mixture from heat. Cover and chill thoroughly, at least 4-6 hours or overnight.
  • Stir in lime juice and optional food color prior to churning. 
  • Churn according to manufacturer's directions. 
  • Transfer mixture to a freezer safe container. Freeze until firm or desired consistency is reached. 


Recipe serves 4-8, yields 1 quart
An original recipe from Baked by Rachel