In a small saucepan over medium heat, combine milk, heavy cream, sugar and salt. Stir to dissolve sugar. Remove milk mixture from heat. Cover and chill thoroughly, at least 4-6 hours or overnight.
Stir in lime juice and optional food color prior to churning.
Churn according to manufacturer's directions.
Transfer mixture to a freezer safe container. Freeze until firm or desired consistency is reached.
Notes
Recipe serves 4-8, yields 1 quartAn original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
Did you make this recipe?I'd love to see it! Snap a picture and tag @bakedbyrachel on Instagram!