Your favorite apple cider donut, reinvented into a moist spiced cake, coated in sweet cinnamon and sugar! A fun Fall treat, perfect for brunch or dessert!
Recipe serves roughly 12-16, yields 1: 10-inch bundt cake.
*Baking spray includes flour. Do not use olive oil spray or traditional cooking spray. Alternately you may butter and flour the pan well.
An original recipe from Baked by Rachel