Easy homemade moist double chocolate banana muffin recipe from @bakedbyrachel
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Double Chocolate Banana Muffins

Easy homemade moist double chocolate banana muffins! A fun way to enjoy chocolate for breakfast or snack!
Prep Time5 mins
Cook Time18 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: Chocolate, Muffin
Servings: 10 muffins


  • 1/4 C unsalted butter softened
  • 1/2 C granulated sugar
  • 2 Tb light brown sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/4 C unsweetned cocoa powder sifted
  • 1 C all purpose flour
  • 1/2 C mashed banana roughly 2 bananas
  • 3/4 C chocolate chips


  • Preheat oven to 350°F. Line a standard muffin pan with 10 paper liners. 
  • In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in vanilla and egg, followed by salt, baking powder and baking soda. Scrape bowl as needed. Sift cocoa powder directly over bowl, mix until just combined. Alternate additions of flour and mashed bananas until fully combined and no streaks remain. Mix in chocolate chips by hand. 
  • Use a large cookie scoop to divide batter between prepared liners. If desired, add additional chocolate chips to the top of each portion of batter. 
  • Bake for 18-20 minutes or until a toothpick inserted comes out clean. 
  • Cool in pan for several minutes or until easy to handle. Store in an airtight container for up to several days or freeze for several months. 


An original recipe from Baked by Rachel