Easy Pineapple Compote
An easy recipe for homemade pineapple compote. A sweet addition to your favorite spring and summer desserts, or as a topping to your morning yogurt!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 2 cups
- 1 pineapple or 2 1/2-3C pineapple chunks
- 1 C granulated sugar
- 3/4 C pineapple juice
- 1 Tb cornstarch
- 1/4 C water
In a medium saucepan over medium-low heat, combine pineapple chunks with sugar and juice. Stir to dissolve sugar. In a small bowl, whisk together cornstarch and water. Cook pineapples for 5-10 minutes or until pineapples are just beginning to soften. Stir in cornstarch mixture and bring to a simmer. Cook until liquid has thickened, an additional 5-10 minutes.
Transfer mixture to a clean storage container. Use immediately or allow to cool completely before covering and storing in the refrigerator. Will keep for a week or more, stored in an airtight container in the refrigerator.
Add to your favorite dessert or breakfast item.