Easy pineapple compote recipe from @bakedbyrachel. A fun addition to your favorite dessert or breakfast!
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Easy Pineapple Compote

An easy recipe for homemade pineapple compote. A sweet addition to your favorite spring and summer desserts, or as a topping to your morning yogurt!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Condiment
Cuisine: American
Keyword: Pineapple
Servings: 2 cups


  • 1 pineapple or 2 1/2-3C pineapple chunks
  • 1 C granulated sugar
  • 3/4 C pineapple juice
  • 1 Tb cornstarch
  • 1/4 C water


  • In a medium saucepan over medium-low heat, combine pineapple chunks with sugar and juice. Stir to dissolve sugar. In a small bowl, whisk together cornstarch and water. Cook pineapples for 5-10 minutes or until pineapples are just beginning to soften. Stir in cornstarch mixture and bring to a simmer. Cook until liquid has thickened, an additional 5-10 minutes. 
  • Transfer mixture to a clean storage container. Use immediately or allow to cool completely before covering and storing in the refrigerator. Will keep for a week or more, stored in an airtight container in the refrigerator. 
  • Add to your favorite dessert or breakfast item. 


An original recipe from Baked by Rachel