This easy and hearty slow cooker beef and bean chili is perfect cold weather comfort food! Add this to your game day plans or for dinner any night of the week!
Cook and drain ground beef. Add to the bowl of a 5-6 quart slow cooker, along with remaining ingredients. Gently stir to combine. Cover and cook on high for 4 hours, or low for 8 hours.
Serve with optional shredded cheese, jalapeno slices or green onions.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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