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Slow Cooker Leftover Thanksgiving Turkey and Three Bean Chili

An easy and flavorful way to use up leftover Thanksgiving turkey. A perfect chili for any day of the week!
Prep Time10 mins
Cook Time4 hrs
Course: Soup
Cuisine: American
Keyword: Slow cooker, Thanksgiving
Servings: 4 plus

Ingredients

  • 4 C turkey cooked and shredded or chopped
  • 1 C yellow onion chopped
  • 3/4 C red bell pepper chopped
  • 1 jalapeño finely diced
  • 2 cloves garlic minced
  • 7 oz corn drained
  • 1 : 15oz black beans drained and rinsed well
  • 1 : 15oz navy beans drained and rinsed
  • 2 : 15oz northern white beans drained and rinsed
  • 1 : 15oz petite diced tomatoes drained
  • 1 tsp cumin
  • 2 tsp chili powder
  • 1 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 4 C chicken broth
  • green onions for topping

Instructions

  • Prepare vegetables. Drain and rinse all beans well. Add all ingredients to the bowl of a 6 quart slow cooker. Cook on high for 4 hours or low for 8 hours. 
  • Serve warm with optional green onion slices, cheese, sour cream or lime juice. 

Notes

Recipe serves roughly 4-8.
An original recipe from Baked by Rachel