Easy turkey roulade with bread stuffing recipe from @bakedbyrachel A fun alternative for your holiday meal!
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Turkey Roulade with Bread Stuffing

An easy crowd pleasing option for your holiday dinner, whether you want extra white meat or are having a small gathering.
Prep Time20 mins
Cook Time1 hr 10 mins
Total Time1 hr 40 mins
Course: Main Course
Cuisine: American
Keyword: Thanksgiving, Turkey
Servings: 4


  • 2 lb boneless turkey breast skin removed and reserved
  • 3-4 C prepared stuffing uncooked
  • 1 Tb olive oil
  • Salt and pepper
  • Butchers twine
  • 3-4 Tb unsalted butter melted


  • If necessary, remove bones from turkey. Alternatively, ask your butcher to do this for you. 
  • Preheat oven to 375°F. Prepare a roasting pan with a roasting rack, set aside. 
  • Butterfly turkey to an even thickness. Start from the center, using a sharp knife butterfly fatter portions to extend outwards. Cover with plastic wrap and pound down to an even thickness, being careful not to rip through the turkey. 
  • Spread moist prepared stuffing within an inch of the edge of the turkey breast. Tightly roll and wrap with skin. Tie tightly with twine every 1-2 inches and once lengthwise. Skin can be stretched further and repositioned as needed during the tying process. 
  • Heat a 12-inch skillet with olive oil over medium-high heat. Sear turkey on all sides. Transfer to the prepared roasting rack and pan. Brush well with melted butter and generally sprinkle with salt and pepper. Roast for 60-75 minutes or until the internal temperature reaches 150°F. 
  • Allow turkey to rest at least 10 minutes priot to slicing and serving. Remove twine with kitchen shears before serving. 


An original recipe from Baked by Rachel