Prepare onion by slicing in half. Use a sharp knife or mandoline to slice the onion very thin.
Soak sliced onion in milk for 30 minutes.
In a medium bowl, combine dry ingredients.
Preheat vegetable to 350°F in a deep fryer or a large stockpot.
Coat a handful of onion slices in the flour mixture. Shake off excess flour. Fry for 2 minutes or until just golden. Drain on paper towels and lightly sprinkle with salt. Repeat with remaining onion slices.
Use immediately or store in an airtight container.
Notes
Recipe serves roughly 4-6.An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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