Easy homemade crispy fried seasoned onion strings. A perfect topping for salads, burgers and more!
Course: Side Dish
1large onionhalved and sliced thin
1Call purpose flour
1/2tspground black pepper
Vegetable oil for frying
Prepare onion by slicing in half. Use a sharp knife or mandoline to slice the onion very thin.
Soak sliced onion in milk for 30 minutes.
In a medium bowl, combine dry ingredients.
Preheat vegetable to 350°F in a deep fryer or a large stockpot.
Coat a handful of onion slices in the flour mixture. Shake off excess flour. Fry for 2 minutes or until just golden. Drain on paper towels and lightly sprinkle with salt. Repeat with remaining onion slices.
Use immediately or store in an airtight container.