Easy double chocolate pancake recipe from @bakedbyrachel
Print Recipe

Double Chocolate Pancakes

Easy double chocolate pancakes. The perfect addition to every breakfast!
Cook Time12 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: Chocolate, Pancake
Servings: 10 pancakes

Ingredients

  • 1 1/2 C Hungry Jack buttermilk pancake mix 
  • 1/4 C cocoa powder
  • 1 Tb light brown sugar
  • 1 C and 2Tb water
  • 1/2 C semi-sweet chocolate chips

Instructions

  • In a medium bowl, whisk together pancake mix, cocoa powder and light brown sugar until completely combined. Add water, stirring until mixture is thick and evenly moist. Stir in chocolate chips. 
  • Heat a non-stick electric skillet to 350°F. If desired, lightly grease. 
  • Use a large cookie scoop to evenly dispense batter onto hot electric skillet. Use a spoon or knife to gently flatten out the batter. Cook for 2-3 minutes per side or until large bubbles appear and pop. Flip and cook for an additional 2 minutes. 
  • Serve with maple syrup. 
  • Freeze remaining pancakes in a large plastic bag, with the air removed. To reheat in the microwave, defrost for 1 1/2-2 minutes, then heat for 30 seconds, or until pancakes are heated through. 

Notes

An original recipe from Baked by Rachel