Double Chocolate Pancakes
Easy double chocolate pancakes. The perfect addition to every breakfast!
Cook Time12 mins
Total Time15 mins
Servings: 10 pancakes
- 1 1/2 C Hungry Jack buttermilk pancake mix
- 1/4 C cocoa powder
- 1 Tb light brown sugar
- 1 C and 2Tb water
- 1/2 C semi-sweet chocolate chips
In a medium bowl, whisk together pancake mix, cocoa powder and light brown sugar until completely combined. Add water, stirring until mixture is thick and evenly moist. Stir in chocolate chips.
Heat a non-stick electric skillet to 350°F. If desired, lightly grease.
Use a large cookie scoop to evenly dispense batter onto hot electric skillet. Use a spoon or knife to gently flatten out the batter. Cook for 2-3 minutes per side or until large bubbles appear and pop. Flip and cook for an additional 2 minutes.
Serve with maple syrup.
Freeze remaining pancakes in a large plastic bag, with the air removed. To reheat in the microwave, defrost for 1 1/2-2 minutes, then heat for 30 seconds, or until pancakes are heated through.