In a small saucepan, whisk together apple cider and flour. Whisk in remaining ingredients. Cook over medium heat, whisking frequently until mixture thickens.
Remove from heat. Transfer to a clean jar or storage container.
Use immediately or chill until ready to use.
Notes
Recipe yields roughly 3/4 cup.An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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