Creamy homemade coffee ice cream with a chocolate twist! Tastes like your favorite coffee shop frozen drink!
Keyword: Chocolate, Coffee, Ice cream
1 1/2Cwhole milk
1 1/2Cheavy cream
1/4Clight brown sugar
Add 1 cup heavy cream and vanilla to a medium bowl, with a mesh strainer set on top. Set aside.
Add reamaining heavy cream, milk, coffee syrup, sugar and salt to a medium saucepan set over medium heat. Stir to dissolve sugar. Sift cocoa powder directly over saucepan, whisk to combine.
Whisk egg yolks in a small bowl. When milk mixture begins to steam, slowly drizzle 1 cup of warm liquid into yolks while whisking continuously. Pour egg mixture into saucepan, whisk to combine. Continue cooking over medium heat until mixture coats the back of a wooden spoon or spatula.
Pour warm liquid through mesh strainer into reserved heavy cream. Stir and cool over an ice bath to room temperature.
Cover and chill thoroughly, 4-6 hours or overnight.