Easy homemade rainbow sherbet, bursting with raspberry, orange and lime flavors! Recipe from @bakedbyrachel
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Rainbow Sherbet

Easy homemade rainbow sherbet, bursting with raspberry, orange and lime flavors! A perfect summertime treat!
Prep Time5 mins
Cook Time5 mins
Total Time1 d
Course: Dessert
Cuisine: American
Keyword: Ice cream
Servings: 4

Ingredients

  • 1 C whole milk
  • 1 C heavy cream
  • 3/4 C granulated sugar
  • 1/8 tsp salt
  • 1/2 C orange juice
  • 1/3 C lime juice
  • 6 oz fresh raspberries
  • Orange Americolor optional
  • Green Americolor optional

Instructions

  • In a small saucepan over medium heat, combine milk, cream, sugar and salt. Stir to dissolve sugar. Remove from heat. Cover and chill thoroughly, 4 hours or overnight. 
  • Puree raspberries until smooth. Optionally add 1-2 tablespoons of granulated sugar to sweeten the puree. Pour through a fine mesh strainer to remove seeds. Cover and chill until ready to use. 
  • Churn milk base according to manufacturer's directions. Freeze for 1 hour in a freezer safe container. 
  • Divide semi-frozen ice cream base into thirds. Fold in puree and juice to create 3 colors and flavors. Optionally, add 1 drop gel food color to the orange and lime portions for a brighter color. Transfer mixtures to large piping bags. Freeze for 30-45 minutes or until soft serve consistency is reached. 
  • Snip off the ends of each bag, swirling the three flavors into one freezer safe container. 
  • Freeze until firm. 

Notes

An original recipe from Baked by Rachel