*When you think you've coated the towel enough in flour, add more. It needs to be well covered with a thick coating of flour to prevent sticking. The dough will gradually soak up the flour as it sits.
**Pot should be as close to the center of the oven as possible. If you have a half oven, be sure to place it closer to the top of the oven while still giving plenty of room for the lid.
An original recipe from Baked by Rachel