Strawberry Simple Syrup
An easy homemade recipe for strawberry simple syrup. A great addition to pancakes, French toast and your favorite drink mixes!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 1 C water
- 1 C granulated sugar
- 1 1/2 C strawberries hulled and sliced
In a medium saucepan, combine water, sugar and sliced strawberries. Gently stir to dissolve sugar and bring to a boil. Skim off foam and discard. Reduce to a low simmer for 5-10 minutes.
Skim off remaining foam and pour contents into a mesh strainer, set over a medium bowl. Allow the liquid to drain. Do not press extra liquid from the strawberries, this will create a foggy liquid. Discard solids. Cool to room temperature, then transfer liquid to desired storage container and chill until ready to use.