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Guinness Pizza Dough

Flavorful homemade Guinness pizza dough, perfect for St Patrick's Day celebrations or any day!
Prep Time1 hr 5 mins
Cook Time20 mins
Total Time1 hr 25 mins
Course: Main Course
Cuisine: American
Keyword: Dinner, Pizza
Servings: 3 plus

Ingredients

  • 1/2 C Guinness
  • 1/2 tsp active dry yeast
  • 1/4 tsp granulated sugar
  • 1 1/4 C all purpose flour
  • 3/4 tsp salt
  • 1 Tbsp olive oil

Instructions

  • Heat Guinness to 115°F. Dissolve yeast and sugar in Guinness. Allow to proof for 5 minutes. 
  • Prepare a stand mixer with dough hook attachment. Combine flour and salt in stand mixer bowl. With mixer running on low, slowly add yeast mixture, followed by olive oil. Mix until a smooth ball of dough forms. Add additional flour or olive oil as needed. 
  • Transfer dough to a greased bowl. Cover and allow to rise in a warm location for 1 hour, or until doubled in size. 
  • Preheat oven to 425°F. Prepare a baking sheet with parchment paper or olive oil. Shape dough into a 10-inch circle. Add toppings, bake for 20-25 minutes or until desired crispness is reached. 
  • Slice and serve warm. 

Notes

Recipe serves roughly 3-6, yields 1: 10-inch pizza.
An original recipe from Baked by Rachel