Guinness Pizza Dough
Flavorful homemade Guinness pizza dough, perfect for St Patrick's Day celebrations or any day!
Prep Time1 hr 5 mins
Cook Time20 mins
Total Time1 hr 25 mins
Servings: 3 plus
- 1/2 C Guinness
- 1/2 tsp active dry yeast
- 1/4 tsp granulated sugar
- 1 1/4 C all purpose flour
- 3/4 tsp salt
- 1 Tbsp olive oil
Heat Guinness to 115°F. Dissolve yeast and sugar in Guinness. Allow to proof for 5 minutes.
Prepare a stand mixer with dough hook attachment. Combine flour and salt in stand mixer bowl. With mixer running on low, slowly add yeast mixture, followed by olive oil. Mix until a smooth ball of dough forms. Add additional flour or olive oil as needed.
Transfer dough to a greased bowl. Cover and allow to rise in a warm location for 1 hour, or until doubled in size.
Preheat oven to 425°F. Prepare a baking sheet with parchment paper or olive oil. Shape dough into a 10-inch circle. Add toppings, bake for 20-25 minutes or until desired crispness is reached.
Slice and serve warm.
Recipe serves roughly 3-6, yields 1: 10-inch pizza.
An original recipe from Baked by Rachel