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Slow Cooker Guinness French Dip Sandwiches

Flavorful slow cooker Guinness shredded beef French dip sandwiches. A perfect dinner year round or for St. Patrick's Day celebrations!
Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs 5 mins
Course: Main Course
Cuisine: American
Keyword: Dinner, Slow cooker
Servings: 4 plus


  • 2 1/2 lb chuck roast
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp chili powder
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 bay leaf
  • 12 oz Guinness
  • 3 C beef broth


  • Place chuck roast in the bowl of a 5-6 quart slow cooker. Sprinkle the top with half of the spices, then rub in. Flip the chuck roast and repeat with the remaining spices. Add bay leaf. Pour in beer and beef stock. Cover and cook on high 5 hours or low for 10 hours.
  • Carefully remove chuck roast, shred with forks and transfer to a bowl. Divide shredded beef between rolls, top off with optional cheese. Serve with leftover cooking juices.


Recipe serves roughly 4-6.
An original recipe from Baked by Rachel