Creamy homemade vanilla ice cream with chunks of moist red velvet cake throughout and swirls of cream cheese frosting.
Keyword: Ice cream
5large egg yolks
1Cred velvet cake cubes
Add 1 cup heavy cream to a large bowl with a mesh strainer on top.
To a small saucepan, add remaining heavy cream, whole milk, granulated sugar, salt and vanilla. Cook over medium heat, stirring to dissolve sugar. When mixture begins to steam, slowly pour 1 cup hot milk mixture into egg yolks, while whisking continuously. Pour egg mixture into saucepan, stir to combine. Continue cooking over medium heat until mixture coats the back of a spoon or spatula.
Pour egg mixture through mesh strainer into reserved heavy cream. Stir and cool to room temperature over an ice bath. Cover and chill thoroughly, roughly 4-6 hours.