Easy slow cooker lasagna soup, loaded with tender beef, noodles and vegetables. A must make dinner!
Recipe serves roughly 4-6.
*For a lower fat option, substitute ground chicken or turkey for beef.
**25-30 pieces of Mafaldine
shaped pasta is used in this recipe, but any pasta shape you have will work. Do not measure pasta using a measuring cup, weigh dry pasta for an accurate measurement.
An original recipe from Baked by Rachel