Print Recipe

Cinnamon Maple Granola

Easy homemade granola, flavored with cinnamon and pure maple syrup. A tasty breakfast or snack!
Prep Time5 mins
Cook Time35 mins
Total Time1 hr 25 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: Granola
Servings: 4 cups


  • 4 C old fashioned oats
  • 2 tsp cinnamon
  • 1/3 C light brown sugar
  • 1/2 C pure maple syrup
  • 1/3 C vegetable oil
  • 1 1/2 tsp vanilla extract


  • Preheat oven to 325°F. Prepare a large rimmed baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl, combine all ingredients. Stir to coat well.
  • Transfer oatmeal mixture to prepared baking sheet. Spread out into an even layer, pressing down to compress the mixture.
  • Bake for 35-40 minutes. Remove from oven and cool, untouched, for 45 minutes. Break into pieces. Store in an airtight container for up to 2 weeks.


An original recipe from Baked by Rachel