Slow Cooker Bacon Cheeseburger Soup
An easy and hearty slow cooker soup that tastes just like your favorite bacon cheeseburger!
Prep Time10 mins
Cook Time4 hrs 30 mins
Total Time4 hrs 40 mins
Servings: 4 plus
- 1 lb ground beef cooked and drained of fat
- 15 oz petite diced tomatoes drained
- 1 C yellow onion chopped
- 1/4 C celery chopped
- 1/2 C carrot chopped
- 1/2 C green bell pepper chopped
- 3 cloves garlic minced
- 4 C russet potatoes cubed
- 1/2 tsp chili powder
- 2 1/2 tsp salt
- 1 1/2 tsp ground black pepper
- 4 C chicken broth
- 8 oz block cheddar cheese shredded
- 1 C heavy cream
- 3 Tbsp flour*
To the bowl of a 5-6 quart slow cooker add beef, vegetables, salt, pepper, chili powder and chicken broth. Cook on high for 4 hours.
When 4 hours is up, stir in shredded cheese. Combine cream and flour until smooth. Pour into soup, stir to combine. Continue to cook for an additional 30 minutes covered.
Serve with bacon, pickle slices and additional cheese, if desired.
Serves roughly 4-6.
*For a lower fat option, substitute ground chicken for beef.
*Gluten free option: substitute 1-2Tb cornstarch for flour.
An original recipe from Baked by Rachel