Chewy cinnamon snickerdoodle blondie brownie bars with cinnamon-sugar topping.
1Clight brown sugar
1 1/2tspvanilla extract
2 1/2Call purpose flour
Preheat oven to 350°F. Line a 9x13 inch baking pan with parchment paper. Lightly grease exposed pan and parchment paper.
In a large bowl or stand mixer, cream together butter and sugars. Mix in eggs and vanilla, followed by dry ingredients. Mix until smooth and no streaks remain. Lightly grease hands, press mixture into an even layer in prepared baking pan. Sprinkle with cinnamon-sugar topping mixture.
Bake for 25-30 minutes.
Allow blondies to cool before slicing. Store in an airtight container for up to several days.