In a stand mixer or large bowl, beat cream cheese until completely smooth and fluffy. Add in remaining ingredients, mixing until no streaks remain.
Serve immediately with optional graham crackers, gingersnap cookies or apple slices.
Store in an airtight container in the refrigerator for up to a week.
Notes
Recipe yields roughly 2 1/2 cups.An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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