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Seasoned Baked Tortilla Strips

Crunchy homemade seasoned and baked tortilla strips. A perfect topping for salads, soups and more!
Prep Time5 mins
Total Time20 mins
Course: Side Dish
Cuisine: American

Ingredients

  • 8 small corn tortillas
  • 4 tsp vegetable oil
  • 1 tsp chili powder
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • Dash cayenne pepper

Instructions

  • Preheat oven to 375°F.
  • Line a baking sheet with a silicone baking mat or parchment paper.
  • Cut corn tortillas into 1/2-inch strips. Add to a large bowl, toss with vegetable oil to coat. Sprinkle with seasonings. Toss to coat tortilla strips evenly.
  • Transfer to prepared baking sheet. Bake for 5-10 minutes. Toss and return to the oven. Continue baking for an additional 5-10 minutes or until desired crispness is reached.
  • Cool completely before storing in an airtight container.

Notes

An original recipe from Baked by Rachel