Preheat oven to 325°F. Line a baking sheet with parchment paper or a silicone mat.
Add oats to a large bowl.
Add Biscoff spread, honey and brown sugar to a medium heat proof bowl. Microwave for 1 minute. Stir to combine and pour over oats. Stir to coat well. Transfer mixture to prepared baking sheet. Spread out as evenly as possible. Bake for 10 minutes, toss and continue baking for an additional 10 minutes.
If desired, immediately sprinkle with cinnamon and granulated sugar.
Cool completely before breaking up into pieces and storing in an airtight container.
Enjoy as a stand alone snack or over milk or yogurt for breakfast.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
Did you make this recipe?I'd love to see it! Snap a picture and tag @bakedbyrachel on Instagram!