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Pumpkin Streusel Muffins

Moist spiced pumpkin muffins with a streusel topping and vanilla glaze. The perfect Fall breakfast or snack!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: Muffin, Pumpkin
Servings: 12 muffins

Ingredients

Streusel topping:

  • 2 Tbsp light brown sugar
  • 2 Tbsp granulated sugar
  • 1/2 tsp cinnamon
  • 3/4 C all purpose flour
  • 1/4 C unsalted butter melted

Muffin:

  • 1/2 C unsalted butter softened
  • 1/2 C granulated sugar
  • 1/2 C light brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 C pumpkin puree
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 1/2 tsp all spice
  • 1/4 tsp nutmeg
  • Pinch ground cloves
  • 2 C all purpose flour

Glaze:

  • 6 Tbsp powdered sugar
  • 1 Tbsp milk

Instructions

  • Preheat oven to 350°F. Line a muffin pan with 12 liners.
  • In a medium bowl, combine streusel ingredients. When fully combined, transfer to a baking sheet to break up chunks into no larger than pea size.
  • In a large bowl or stand mixer, cream together butter and sugars. Mix in egg, vanilla and pumpkin until smooth. Finally add remaining dry ingredients, mixing until no streaks remain. Immediately divide between prepared liners using a large cookie scoop. Sprinkle well with streusel mixture.
  • Bake at 350°F for 20-25 minutes. Cool completely in pan.
  • Meanwhile, beat together powdered sugar and milk. Drizzle over cooled muffins.
  • Enjoy immediately or store in an airtight container.

Notes

An original recipe from Baked by Rachel