Peel and slice apples into 1/2-inch cubes. Toss with brown sugar and cinnamon. Transfer to a small glass baking dish. Cover with foil and bake for 15-20 minutes or until apples are tender.
Meanwhile, prepare whipped cream. Combine heavy cream, powdered sugar, cornstarch and vanilla. Beating on medium-high speed until stiff peaks form. Chill until ready to use.
Blend shortbread in a food processor until only fine crumbs remain.
Using desired serving dishes, layer dessert as follows: whipped cream, caramel sauce, apples, shortbread and repeat. Top off with whipped cream and a drizzle of additional caramel sauce.
Keep chilled until ready to serve.
Notes
*Number of servings will vary depending on glass size used.**Caramel sauce or caramel ice cream topping may be used.An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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