The perfect pinwheel cookie for apple lovers. A light cookie, sweetened with a spiral of cinnamon apple butter.
Recipe yields 2-3 dozen.
*Rolled dough may be stored within two large straight sided glasses or wrapped in a cardboard paper towel insert, to keep its rounded shape. Alternately rotate dough log occasionally in fridge.
*Dough is soft, chill as needed.
An original recipe from Baked by Rachel