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Orange Sherbet

Creamy homemade fresh orange sherbet. A refreshing frozen Summer dessert.
Prep Time15 mins
Total Time1 d
Course: Dessert
Cuisine: American
Servings: 4 plus


  • 3/4 C granulated sugar
  • 2 C orange juice
  • Zest of 1 orange
  • 1/4 tsp salt
  • 2 C whole milk


  • In a medium bowl, whisk sugar and salt into orange juice until dissolved. Mix in zest and whole milk. Cover and transfer to the refrigerator until thoroughly chilled.
  • Churn according to manufacturer's directions. Transfer to a freezer safe container, freezing until solid, roughly 4-6 hours or overnight. Allow sherbet to sit out for 5-10 minutes before scooping.


Recipe serves roughly 4-6, yields 1 quart.
*For fresh juice, 6-8 medium oranges will yield 2 cups of juice.
An original recipe from Baked by Rachel