Moist homemade Guinness chocolate cupcakes, topped off with creamy Baileys brown sugar cream cheese frosting. These cupcakes are a fun and festive addition to St. Patrick's Day celebrations.
A jumbo round piping tip was used for this recipe.
Chilling cupcakes will cause the frosting to firm up. Bring to room temperature prior to eating if you prefer a softer frosting.
An original recipe from Baked by Rachel