Refreshing homemade watermelon sherbet with mini chocolate chip "seeds". A fun frozen treat for hot Summer days.
Prep Time10 mins
Total Time1 d
Servings: 4 plus
- 2 C pure watermelon juice chilled
- 1 1/2 C heavy cream
- 3/4 C granulated sugar
- Pinch salt
- 1/2 C mini chocolate chips
In a large bowl, combine chilled pure watermelon juice with sugar and salt, stirring to dissolve sugar. Stir in heavy cream. Churn according to manufacturer's directions. In the last 10 minutes of churning, slowly add mini chocolate chips.
Transfer mixture to a freezer safe container. Freeze until solid.
Recipe serves roughly 4-6, yields 1 quart.
** Watermelon juice may be found in some stores near other organic juices. Alternatively, blend watermelon chunks until smooth and strain out the solids.
An original recipe from Baked by Rachel