Add red and white potatoes to a small saucepan, cover with water. Bring to a boil, cooking for 15 minutes.
Add blue potatoes to a small saucepan, cover with water. Bring to a boil, cooking for 10 minutes.
Drain potatoes, dry on a paper towel lined baking sheet. Transfer to a large bowl.
In a small bowl, whisk together remaining ingredients. Add to potatoes and toss well to coat. Chill until ready to serve.
Notes
*Blue potatoes are cooked separately so the color does not dye the other potatoes.An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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