Prepare strawberries: wash and remove stems, cut into 1/2-inch pieces. Combine strawberries with sugar in a small saucepan. Stir occasionally, cooking over medium heat until strawberries are soft and have released juices. Gently mash with a potato masher. If making ahead, transfer to a clean bowl, cover and chill until ready to use.
Preheat griddle. If using an electric skillet, preheat to 350°F.
Whisk together eggs, heavy cream and cinnamon. Place in a shallow dish.
Slice bread into roughly 2-inch slices. Slice down the side to create a pocket in the center, being careful to not go all of the way through. Stuff with strawberry mixture. Dip sides of bread in egg mixture, scraping off excess. Place on preheated griddle, cooking until golden. Flip and continue to cook.
Serve immediately with additional strawberry sauce and maple syrup.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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