Your favorite enchiladas, in pizza form! Homemade crust, topped off with freshly made enchilada sauce, seasoned shredded chicken and more!
Recipe serves roughly 6-12, yields 2: 10-inch pizzas.
*Dough can be prepped ahead. If chilled, bring to room temperature prior to shaping.
*Chicken can be made ahead. Chill and cover until ready to use.
An original recipe from Baked by Rachel