Four Cheese Garlic Scalloped Potatoes Recipe from
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Four Cheese Garlic Scalloped Potatoes

A classic potato dish with four varieties of cheese, garlic and a nice spicy kick! A perfect side dish for any occasion.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Side Dish
Cuisine: American
Keyword: Potatoes
Servings: 4 plus


  • 3 medium russet potatoes roughly 1.5lb
  • 2 cloves garlic minced
  • 3/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp red pepper flakes optional
  • 1 C heavy cream
  • 1 oz mild cheddar shredded
  • 1 oz extra sharp cheddar shredded
  • 2 oz Gruyere shredded
  • 1/3 C Parmesan


  • Preheat oven to 400°F. Lightly grease a 1-quart baking dish.
  • Toss cheese together in a large bowl. In a medium bowl whisk together salt, pepper, red pepper flakes and garlic with the heavy cream, set aside.
  • Carefully peel and slice potatoes into 1/8-inch discs, using a sharp knife or mandoline slicer.
  • Add two layers of potatoes to prepared dish, topping off with a small handful of cheese. Repeat layers until all potatoes and cheese have been used. Top off with heavy cream mixture.
  • Bake for 50-60 minutes or until potatoes are fork tender and top is golden.


Recipe serves roughly 4-6.
An original recipe from Baked by Rachel