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Whole Wheat Buffalo Chicken Pizza

Loaded buffalo chicken pizza on top of a homemade whole wheat pizza crust. A great addition to any pizza night or party!
Prep Time1 hr 10 mins
Cook Time25 mins
Total Time1 hr 35 mins
Course: Main Course
Cuisine: American
Keyword: Dinner, Pizza
Servings: 3 plus


  • 1 batch whole wheat pizza dough homemade or store bought, see notes


  • 1/2 C chunky blue cheese dressing
  • 1/4 C blue cheese crumbles
  • 1/2 C buffalo sauce
  • 1-2 C whole milk mozzarella shredded
  • 2 C chicken shredded and seasoned with salt and pepper.
  • 1/4 C red onion sliced
  • Scallions chopped
  • Ground black pepper


  • Prepare dough as instructed.
  • Preheat oven to 425°F. Lightly grease a baking sheet.
  • Shape dough to desired size and shape, allowing to rest as needed to stretch further. Bake for 8-10 minutes.
  • Meanwhile, coat fully cooked and shredded chicken with buffalo sauce, set aside.
  • Spread blue cheese dressing evenly over partially baked crust. Sprinkle with blue cheese crumbles. Scatter coated chicken and onion slices throughout. Top off with shredded mozzarella, a few tablespoons of chopped scallions and black pepper.
  • Bake for 15-20 minutes or until desired crispness is reached. Slice and serve warm.


Recipe serves roughly 3-9.
1 batch homemade whole wheat pizza dough is used for this recipe.
An original recipe from Baked by Rachel