Whole Wheat Buffalo Chicken Pizza
Loaded buffalo chicken pizza on top of a homemade whole wheat pizza crust. A great addition to any pizza night or party!
Prep Time1 hr 10 mins
Cook Time25 mins
Total Time1 hr 35 mins
Servings: 3 plus
- 1 batch whole wheat pizza dough homemade or store bought, see notes
- 1/2 C chunky blue cheese dressing
- 1/4 C blue cheese crumbles
- 1/2 C buffalo sauce
- 1-2 C whole milk mozzarella shredded
- 2 C chicken shredded and seasoned with salt and pepper.
- 1/4 C red onion sliced
- Scallions chopped
- Ground black pepper
Prepare dough as instructed.
Preheat oven to 425°F. Lightly grease a baking sheet.
Shape dough to desired size and shape, allowing to rest as needed to stretch further. Bake for 8-10 minutes.
Meanwhile, coat fully cooked and shredded chicken with buffalo sauce, set aside.
Spread blue cheese dressing evenly over partially baked crust. Sprinkle with blue cheese crumbles. Scatter coated chicken and onion slices throughout. Top off with shredded mozzarella, a few tablespoons of chopped scallions and black pepper.
Bake for 15-20 minutes or until desired crispness is reached. Slice and serve warm.