Roll out dough on a lightly floured workspace to between 1/4 and 1/2-inch. Cut out circles with a large round cookie or biscuit cutter
. Add a small spoonful of strawberry filling to one circle of dough, then top off with an additional circle of dough. Using a slightly smaller round cookie or biscuit cutter, press down to cut and reseal the edges. Transfer to prepared pan. Repeat process with remaining dough.