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Slow Cooker Mango Meatballs

Sweet and savory slow cooker mango meatballs are a perfect party appetizer or main course.
Prep Time15 mins
Cook Time1 hr 20 mins
Total Time1 hr 35 mins
Course: Appetizer
Cuisine: American
Servings: 4 plus


  • 1 lb meatloaf mix or a combination of beef, pork and veal
  • 1/2 C plain Panko breadcrumbs
  • 1/4 C milk
  • 3 cloves garlic minced
  • 1/8 tsp coriander
  • 1/8 tsp ground black pepper
  • 1/8 tsp cardamom
  • 1/8 tsp cinnamon
  • 1/8 tsp cumin
  • 1/2 tsp salt
  • 12 oz. Mango-peach salsa
  • 15 oz can tomato sauce


  • Preheat oven to 350°F.
  • In a large bowl, combine meat, breadcrumbs, milk, garlic and spices. Use a medium cookie scoop to evenly divide meatball mixture. Roll each into a ball. Place on a parchment lined baking sheet. Bake for 20 minutes.
  • Transfer meatballs to bowl of a slow cooker with mango salsa and tomato sauce. Cook for 1 hour on high.
  • Serve with chopped green onions.