Sweet and savory slow cooker mango meatballs are a perfect party appetizer or main course.
1lbmeatloaf mixor a combination of beef, pork and veal
1/2Cplain Panko breadcrumbs
1/8tspground black pepper
15ozcan tomato sauce
Preheat oven to 350°F.
In a large bowl, combine meat, breadcrumbs, milk, garlic and spices. Use a medium cookie scoop to evenly divide meatball mixture. Roll each into a ball. Place on a parchment lined baking sheet. Bake for 20 minutes.
Transfer meatballs to bowl of a slow cooker with mango salsa and tomato sauce. Cook for 1 hour on high.