In a large bowl or stand mixer, cream together butter and sugars. With mixer running on low, add molasses, vanilla and egg. Continue mixing until smooth. Slowly add in remaining dry ingredients. Gradually increase speed as needed until dough is smooth and combined. Cover and refrigerate for 1-2 hours or until chilled through.
Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
Scoop dough with a medium cookie scoop, shape into smooth balls. Roll in remaining sugar and cinnamon. Place 2-inches apart on prepared baking sheet. Bake for 14 minutes. Allow cookies to sit on pan for 1 minute, then transfer to a wire rack to cool completely.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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