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Banana Cinnamon Waffles

Moist and flavorful homemade banana cinnamon waffles.
Prep Time10 mins
Course: Breakfast
Cuisine: American
Servings: 20 minutes plus


  • 1 1/2 C all purpose flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 1/2 C milk
  • 2/3 C vegetable oil
  • 2 large eggs divided
  • 2 mashed bananas
  • 1/2 tsp vanilla extract
  • 2 Tbsp granulated sugar


  • Preheat waffle iron.
  • In a large bowl combine flour, salt, baking powder and cinnamon.
  • In a second medium bowl combine milk, vegetable oil, egg yolks and mashed bananas.
  • In a separate, clean medium bowl, beat egg whites with an electric mixer until soft peaks form. Add vanilla and sugar, beating until stiff peaks form.
  • Mix the milk mixture in with the dry ingredients until fully combined. Fold in egg whites.
  • Pour enough batter on preheated waffle iron to coat the surface. Cook to desired crispness.
  • Serve immediately with desired toppings. Alternately, waffles may be stored in an airtight container and reheated in a toaster.


An original recipe from Baked by Rachel