Apple Cheddar Biscuits
A quick and easy recipe for sweet and savory apple cheddar drop biscuits.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 12 biscuits
- 2 C self rising flour
- 1 C extra sharp cheddar cheese freshly shredded
- 1 C heavy cream
- 1 C apple chopped
Preheat oven to 425°F.
In a large bowl, toss the cheese and apple chunks with the flour. With a wooden spoon, stir in the cream. The dough will be thick and sticky.
Using a ice cream scoop, drop the dough onto a parchment or silpat lined baking sheet.
Bake for 15 minutes, or until the tops are turning slightly golden. Let them cool on the pan for a few minutes, then eat immediately.
If you're not eating the same day, wrap the biscuits in tin foil and rewarm them in the oven.